Breakfast at L’Orto a colazione: a good day starts with the morning.
A great breakfast to recharge your batteries, stay in shape and start the day with a smile!
Our lavish breakfast trays are made with genuine high-quality organic local ingredients.
Cereals and seeds, jams and honey, croissants, bread and cured meats, yoghurt and cheeses, fruit and vegetables, eggs and waffles, a tea corner for teas and infusions, a cappuccino or a fine Italian espresso, an organic juice and much more.
On sunny days, breakfast is served outside on the suspended terraces with a view of the pool.
“To receive guests is to take charge of their happiness during the entire time they are under your roof.”
Gastronomy also means history and culture, and authentic Ligurian cuisine is one of the most exquisite, comprehensive examples of this that you will find: rich but uncomplicated, well-known but quiet, rustic but refined, lean but wicked… just like the Ligurians!
The philosophy of the Schiaffino family at Villa Edera & La Torretta has, since 1962, aimedto a rediscovery of traditions to match the concept, because through a combination of taste, aroma and sight, we want guests to remember this corner of Liguria which was theirs, even if just for a moment.
We believe that the freshness of our produce is a choice, and so is bringing seasonal produce partially harvested from our organic garden to the table. When this is not possible, we always give preference to high-quality local or Italian produce.
Many of the salad leaves and other vegetables, wild aromatic herbs and fruits, including lemons and other citrus fruits, are grown in our untreated soil and proudly offered to our guests.
Our 100% Homemade in Liguria: jellies, preserves, marmelades, chocolate and hazelnut spread, fresh organic produce from our culinary garden, homemade fresh pastas, wine & olive oil from our estate; a way to bring our Ligurian culinary memories home!
Gluten-free at Villa Edera & La Torretta
Since 2005 Villa Edera & La Torretta ***S has specialised in gluten-free diet, entirely home-made and therefore certified by the Italian Coeliac Association, AIC. A delicious à la carte breakfast made with love without gluten.
Please note: Since 2018 we will treat our gluten-intolerant guests only if the intolerance is indicated upon booking so that we can properly and carefully prepare your gluten-free breakfast!
If advance notice is not given, the hotel reserves instead the right not to provide the service or to do so applying a surcharge of € 8 per person/day.
In 2005, Hotel Villa Edera was the first hotel on the Ligurian Riviera to belong to the Italian Coeliac Association’s network of knowledgeable hotels and restaurants.
Hands-on fun-filled courses in Ligurian cooking, followed by lunch. In Italian, English, French and German.
We suggest oil and wine tastings, demonstrations of pesto-making, aperitifs with local products and cocktails