Pesto&Wine at Villa Edera & La Torretta, between Portofino and Cinque Terre
Liguria is best known for its Genoese Pesto sauce and its heroic wines.
If you feel like learning the secret behind the famous pesto making the real ancient way + knowing more about our regional wines, thius one’s for you!
4 days (March, April to May the 6th and from October the 8th) at Boutique Hotel Villa Edera & La Torretta ****
– 4 overnights Thursday to Monday
– Garden-to-Plate à la carte breakfast
– Pesto demonstration with marble mortar and pestle on Friday at 6pm
– Ligurian wine tasting with professional sommelier on Friday at 6:30pm
Parking not included, can be added to the reservation +€ 10 per day/car