Unleash Your Inner Baker: A Ligurian Bread-Making Adventure

Ready to discover the magic of Italian bread? Join us for a hands-on class and learn to bake iconic Ligurian specialties that will impress your friends and family!

In this engaging workshop, you’ll master:

• Sage Focaccia: Create a simple yet flavorful masterpiece, infused with the aromatic essence of fresh sage.
• Rice Tart (Torta di Riso): Prepare this versatile savory dish, perfect for everything from a light lunch to an elegant appetizer.
• Recco-Style Cheese Focaccia (Focaccia di Recco): Uncover the secrets to this globally adored symbol of Ligurian culinary excellence – a thin, crispy focaccia filled with creamy stracchino cheese.

Why you’ll love our bread-making class:

• Authentic Family Recipes: Learn from experienced bakers who share time-honored techniques passed down through generations.
• Hands-On Fun: Get ready to knead, shape, and bake your way to deliciousness.
• Tasting Session: Indulge in tasting your own creations hot out of the oven, served with local delicacies.
• Space is limited! Reserve your spot in our Ligurian bread-making class today and embark on a flavorful journey you won’t forget!

Click here to secure your place now – this class sells out quickly!