Uncover the Heart of Ligurian Cuisine: A Hands-On Cooking Class

Ready to roll up your sleeves and learn the secrets of authentic Ligurian cooking? 

Join us for a hands-on class where you’ll dive into the rich culinary traditions of Liguria.

In this immersive workshop, you’ll master the art of preparing:

• Stewed Tripe (Trippa alla Genovese): Discover the surprisingly delicious flavors of this hearty, rustic classic.
• Stuffed Mussels (Muscoli Ripieni): Create these mouthwatering mussels bursting with herbs, spices, and a taste of the sea.
• Stuffed Cabbage Leaves (Involtini di Cavolo): Prepare this comforting and flavorful favorite, a true testament to Ligurian culinary history.
• What makes our cooking class special?

Authentic Family Recipes: Learn time-honored recipes passed down through generations of Ligurian cooks.

• Hands-On Experience: Get ready to chop, mix, and stir your way to culinary success.
• Local Ingredients: Use the freshest, seasonal ingredients sourced from local markets.
• Warm & Welcoming: Enjoy your homemade creations in a cozy, traditional setting.

Ready to experience the soul of Ligurian cuisine? Reserve your spot in our next hands-on cooking class and bring the flavors of Italy to your kitchen!

Click here to book your culinary adventure today!