Our homemade cooking is one of Villa Edera's pride and joys: each day we offer delicious, tasty dishes prepared with genuine and extremely fresh ingredients.
The restaurant offers 110 places and is the perfect choice for organising banquets, ceremonies and other parties in enchanting surroundings.
It is prettily and comfortably decorated with tables in beech and cherrywood and famous "Campania style chairs", handmade in Chiavari.
As well as Ligurian recipes, we also prepare special menus for children and guests who are vegetarian or coeliacs.
Hotel Villa Edera offers gluten-free cuisine and is recognized by the Italian Celiac Association.
We organise Ligurian cooking courses in Springtime and autumn.
Restaurant: 110 places | internal room | terrace | Ligurian cuisine | gluten-free menu | wine and extra-virgin olive oil tasting