Offer detail

From March 08 2008 to November 01 2008

Gluten-free vacation – between Portofino and Cinque Terre

First hotel on the Ligurian Riviera, between Portofino and Cinque Terre to offer gluten-free meals. We are certified by the Italian Coeliac Society www.celiachia.it (ACI) and are members of the Swiss Coeliac Society (GCSI) and the English Coeliac Society (CUK).

Every day fresh bread, pasta, desserts, ice cream and home-made jams. Breakfast buffet with separate corner for coeliacs, are some of our offers for whom will not renounce to a good quality.

A taste of our specialities – all gluten-free

Gnocchi al pesto / Potato dumplings with pesto
Minestrone alla Genovese / Vegetable soup Genoa style
Spaghetti alla scogliera / Spaghetti with seafood
Ravioli alla genovese / Stuffed pasta squares with meat- and mushroom sauce
Pansoti alla salsa di noci / Stuffed spinach ravioli with walnut-creme sauce

Polpo alla ligure / Octopus Ligurian style
Pesce spada ai funghi / filet of sword fish saisoned with mushrooms
Cozze alla ligure/ Stuffed mussels Ligurian style
« Bagnun » di acciughe / Fresh anchovies in tomatosauce with oregano & garlic
Verdure ripiene alla ligure/ Mixed stuffed vegetables Villa Edera stype
Coniglio alla ligure con olive e patate al rosmarino/ Rabbit ligurian style with olives, pineseeds and rosemary baked potatoes

Our restaurant is particularly well-run and either main courses, breakfast or snacks are offered.
The courses proposed are exclusively chosen for their variety and quality. The restaurant is constantly aiming at a high quality service offering on request a big choise of gluten-free dishes at the same opening hours. Furthermore the chef is willing to give any information about, as well as available to guests who may create their own special menu.
Italian Coeliac Society

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